Recipes

Nut Porridge with Raspberries

Since I have been eating intuitively, oatmeal has become one of my favorites again.
Porridge is quickly made and tastes good hot and cold. You can refine its taste with nut cream. I like the combination with hazelnut cream. If you like, you can add some cinnamon or vanilla and leave out the honey. I find this combination super tasty and really satisfying. You can also put it into a glass and take it with you.

Nut Porridge with Raspberries

Prep Time: 5 Minutes
Cooking Time: 3 Minutes
Total time: 8 Minutes
Servings: 2

Ingredients

Nut Porridge with Raspberries
  • 80 g fine oats
  • 250 ml almond or oat milk
  • 1 tbsp hazelnut or almond cream
  • 2 tsp honey
  • 200 g raspberries

Instructions

1. Bring the oats together with milk and nut cream briefly to boil while stirring, remove from the heat, allow to cool slightly and then stir in the honey.
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