Nut Porridge with Raspberries

Since I have been eating intuitively, oatmeal has become one of my favorites again.
Porridge is quickly made and tastes good hot and cold. You can refine its taste with nut cream. I like the combination with hazelnut cream. If you like, you can add some cinnamon or vanilla and leave out the honey. I find this combination super tasty and really satisfying. You can also put it into a glass and take it with you.

Nut Porridge with Raspberries

Prep Time: 5 Minutes
Cooking Time: 3 Minutes
Total time: 8 Minutes
Servings: 2


Nut Porridge with Raspberries
  • 80 g fine oats
  • 250 ml almond or oat milk
  • 1 tbsp hazelnut or almond cream
  • 2 tsp honey
  • 200 g raspberries


1. Bring the oats together with milk and nut cream briefly to boil while stirring, remove from the heat, allow to cool slightly and then stir in the honey.

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